Our favorite Market Stalls and Foodtrucks
Supporting the small local businesses which give our neighborhoods character, and nourish our communities is important to our residents. For this edition of our series on the our Top 5 tips for residents at Morton Place, we focus on the outdoor food markets which are steps from Morton Place. A few minutes from Morton Place Chatelain is the the Wednesday afternoon market on the Place du Chatelain. Morton Place Louise and Parvis are steps from the market on the Parvis de Saint Gilles. This market is open almost daily as of 7.30 am until about lunch time with the exception of Mondays when it is closed, and Thursdays when it is open from 12-10pm. Not only do these markets feature farm to table ingredients but food stalls as well. Enjoy the Top 5 tips shared by our favorite foodie Chloé of @brusselskitchen picking out the best food for you to enjoy during your time in Brussels.
– Tanya, founder @Morton Place
Top Market Scenes in Europe
Brussels has one of the coolest outdoor markets scenes in Europe, with street food stalls that would rival those of any indoor food market in London or Madrid. You’d think we’d have more covered markets but no – in Belgium it’s outside rain or shine.
I The market on the Place du Chatelain is on Wednesdays from 1-7pm. The market on the Parvis de Saint Gilles is daily as of 7.30 am until about lunch time with the exception of Mondays (closed) and Thursday when it is open from 12-10pm. Not only do they feature farm to table ingredients but food stands as well.
We have selected our favorite stands – food, but not only – from the Châtelain and Parvis de Saint-Gilles markets. Because it’s nice to look your chef in the eye, exchange a few words and say thank you before enjoying your meal either on the spot or take away to enjoy at home Let’s go.
Favorite market stalls at the Marché de Chatelain
Ben Van Hoo
Our first stop is for flowers. If you like pretty things, and as a resident of MP this is very likely, you will surely appreciate beautiful and affordable flowers. Ben’s stand is a golden nugget, no more and no less. Every week, the stand can be found on Wednesdays at the Châtelain market (but also on Saturdays and Sundays at the Flagey market). Ben selects the prettiest seasonal, organic and local flowers. It gives bouquets a rustic air, light as a breeze, colored as a summer’s day, or enchanting as a winter’s snow fall. Our most recent bouquet included Pampas grass, red holly berry flowers, and huge gladioli. A wonder.
The bonus? The bouquets, pre-made and soberly wrapped in craft paper cost only € 15.
Another bonus: you can also compose your bouquet yourself.
Thai Food (the apple green tent can’t be missed)
While this Thai street food stand doesn’t really have a name it can be recognized from afar thanks to its apple green tent. Impossible to go wrong with tent or to choose a wrong dish as the food is good. Olivier tells us that with his wife Jeab, they’ve been working market stalls for 11 years. After living 6 years together on Koh Samet, a small island below Bangkok, where they ran a guesthouse, they came to settle in Belgium and made it their mission to introduce authentic Thai cuisineto Brussels. They can be found every Wednesday at Le Châtelain, and the rest of the week at the Boitsfort, Saint Job and Vieux Tilleul markets.
Their specialty, ideal for this season: Thai chicken noodle soup. A cousin to the classic Vietnamese Pho, the base is close but its broth differs with wonderful flavors very specific to Thailand. A treat for the modest sum of € 7.
Bonus: Olivier and Jeab have adapted the recipe to make it ideal for take-out. The noodles are pre-cooked and packaged separately from the broth, to prevent overcooking. Once back home, just heat them up for a minute in the broth, and it’s ready!
This is our latest crush no more and no less. Before being convinced by the taste, we had already fallen in love with the gestures. A ball of dough that is bounced between the fingers, then twirls in the flour, before being flattened, garnished, ending up cooking to a nice crisp on the plancha. We had our eyes on this stand for a while before having the patience to wait in the long lines for their Borek. The first good news, for us, is that there are no more lines. The second is, it’s not only mesmerizing to watch, but their food is also delicious.
Damla, whose maiden name is Aslan, works as a team with her husband Arnaud. It’s been two years since they gave up everything – they were respectively a sports coach and a sales engineer – to pursue their dream to work “les marchés”. First in Lille, then in Knokke, and finally in Brussels, where they have been for just over a year. They can also be found on the Flagey market every Sunday.
Tip: Try the spicy beef borek, or the mushroom one, or both. These are our two favorites, but they are all amazing.
Favorite food stalls at the Marché du Parvis
El Taco Mobil
It is thanks to El Taco Mobil that we discovered the Parvis market. When their stand disappeared from the Flagey market, we went looking for them – that’s how good their food is. If there’s one thing that doesn’t take to the streets in Brussels, it’s a good Mexican taqueria. Not a frozen wheat tortilla Tex-Mex chain, no, a real Mexican, where the corn tortillas are made by hand. El Taco Mobil is exactly that, but mobile version. In addition to the authentic tortillas, Selene makes her homemade salsa verde, and garnishes her tacos with pulled pork, grilled beef and organic and seasonal vegetables. The dream. Our only regret: only being able to taste their incredible cuisine on Thursdays.
Our tip: Enjoy your tacos with a horchata, a traditional Mexican drink made from rice milk and cinnamon, homemade by Selene.
Ty Penty is one of the great classics of Brussels food trucks, turning out the unmistakable sweet and savory Breton galettes. The line, usually endless, has been synonymous with their success for many years now. People come for their buckwheat pancakes of impeccable quality and for the kindness and smile of the owners. Our favorite, the ham, cheese and egg “complete” has never disappointed. They can also be found in Flagey on Saturdays and Sundays, on Mondays at Place Van Meenen and on Tuesdays at Square Meeus.
The must: accompany your pancake with a traditional bowl of cider – or a bottle – Breton of course.
The must of the must: finish off with a traditional sweet pancake (this time with wheat flour). The pear and chocolate one is to die for.
- Chloé, founder @brusselskitchen
Marché du Chatelain: Place du Chatelain 1050 Ixelles
Wednesday 12:00- 19:00
Marché du Parvis de St Gilles: Parvis de St Gilles 1060 Saint Gilles